Fade Street, Dublin 2

Ember & Oak

Wood fire. Nothing else.

Dinner Wed–Sun · from 17:30

Six dishes. One fire.

Book a table

Six dishes. One fire.

No gas, no oven,
no second chances.

Everything here is cooked over burning oak and beech. The fire is lit at two, and it decides how the night goes. Steaks sit on the grill bars; vegetables go under the embers in their own skins.

Six dishes on the board, because six is what one fire can do properly. When a cut runs out, it is gone until Wednesday.

The board

What the fire is doing tonight

Fire

Dry-aged rib on the bone45 days, for two, carved at the pass
€78
Hereford sirloin300g, bone marrow butter
€36
Whole turbotGrilled over embers, brown butter, lemon
€42

Field

Hispi cabbage in the ashBuried whole, anchovy, hazelnut
€14
Beetroot and smoked curdCooked in the coals since two o'clock
€13
Potatoes in beef fatPressed, then finished on the bars
€9

Private dining

The room
behind the fire.

Fourteen seats at one oak table, with the grill in view. One menu for the table, chosen with the chef the week before.

Wednesday to Friday, from €95 a head. Email hello@emberandoak.ie and ask for Órla.

Reserve

Book a table

Pick a time. That is the whole booking. We hold the table for fifteen minutes.

We open Wednesday to Sunday. Closed Monday and Tuesday.

Time

Last seating is 21:00.

Party size
2 guests

Seven or more is a private-dining booking. Email hello@emberandoak.ie.

Pick a time first. That's the only thing missing.

No card, no deposit. Change or cancel by replying to the text.

✓

The table is yours.

A confirmation text is on its way. Walk in, say the name, sit down.

Where

18 Fade Street
Dublin 2, D02 XY41

When

Wednesday–Saturday 17:30–22:00
Sunday 13:00–20:00
Closed Monday & Tuesday

Reach us

01 555 0184
hello@emberandoak.ie

Demonstration site. Ember & Oak is a fictional restaurant. The address, phone number and menu are invented, and no booking is actually made.